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Frequent Flavor Program
Canadian cookbook authors and chefs Anne Connell and Mary Hunt are at the helm of this three-day Ontario sea-kayaking foray into Lake Huron's Georgian Bay. Start with a night at pine-paneled Killarney Mountain Lodge and load up on home-style Canadian cuisine-think fresh trout and wild blueberries. Come morning, you'll paddle three hours to your island campsite, kitted out with an impressive alfresco kitchen. You'll get kayaking instruction and observe the chef duo's tricks as the two prepare healthy camp fare like chicken curry and tofu fruit dip. $750; Killarney Lodge & Outfitters, 800-461-1117, www.killarney.com |
| Photos by: Rob Stimpson (lead image), Eckhart Matthäus & Ontario Tourism |
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